Crunchy Crust Peanut Pie Recipe

Recipe By My Food and Family

4.7
14 Rating -
Rate
Vegdiet
3hr 15minstotal
3hr 15m.total
Crunchy Crust Peanut Pie
plan
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ingredients serve

Ingredients for Crunchy Crust Peanut Pie Recipe

  • 0.13 cup Graham cracker crumbs
  • 0.03 cup Finely chopped planters salted peanuts
  • 0.09 cup Sugar divided
  • 0.03 cup Butter or margarine, melted
  • 0.13 Pkg. philadelphia cream cheese, softened
  • 0.03 cup Creamy peanut butter
  • 0.13 tablespoon Milk
Nutrition
value
233
calories per serving
11 g Fat3 g Protein30 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    3g
  • Carbs
    30g
  • Fiber
    2g

MacroNutrients

  • Carbs
    30g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    4mg
  • Vitamin A
    83mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    62mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family