Crumbed Eggplant Stack With Bacon Recipe

Name: Crumbed Eggplant Stack With Bacon Recipe
Total time: 35 min
Yield: 4
Cuisine: American

Recipe By Taste

Mop up spicy tomato sauce with eggplant that's crunchy outside and tender inside.

4.1

21 Rating -

Rate

Non Vegdiet

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Crumbed Eggplant Stack With Bacon Recipe

1/2 Eggplants, trimmed
23.75 gram Fresh Breadcrumbs
1/2 tablespoon Chopped fresh continental parsley
18.75 gram Plain flour
1/2 tablespoon Milk
1/4 Egg, lightly whisked
As required Canola oil, to shallow-fry
1 Bacon rashers, halved crossways
102.50 gram Can spicy italian-style chopped tomatoes
10 gram Pitted kalamata olives, coarsely chopped

Nutrition
value

268

calories per serving

14 g Fat8 g Protein25 g Carbs2 g FiberOther

Current Totals

Fat
14g
Protein
8g
Carbs
25g
Fiber
2g

MacroNutrients

Carbs
25g
Protein
8g
Fiber
2g

Fats

Fat
14g

Vitamins & Minerals

Calcium
98mg
Iron
2mg
Vitamin A
223mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
81mg
Selenium
12mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste