Crock Pot Sloppy Joe Noodle Casserole Recipe

Recipe By Slurrp

Crock Pot Sloppy Joe Noodle Casserole is a delicious and easy-to-make comfort food dish. It combines the classic flavors of sloppy joes with tender egg noodles and melted cheese. The slow cooking process allows the flavors to meld together, resulting in a hearty and satisfying meal. This casserole is perfect for busy weeknights or potluck gatherings.

4.5
21 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
Crock Pot Sloppy Joe Noodle Casserole
plan
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ingredients serve

Ingredients for Crock Pot Sloppy Joe Noodle Casserole Recipe

  • 0.17 pound Ground Beef
  • 0.17 Small Onion, Diced
  • 0.17 can Sloppy Joe Sauce
  • 0.17 can Diced Tomatoes, Undrained
  • 0.17 can Tomato Sauce
  • 0.17 tablespoon Worcestershire Sauce
  • 0.17 teaspoon Garlic Powder
  • 0.17 teaspoon Onion Powder
  • 0.08 teaspoon Paprika
  • As required Salt And Pepper To Taste
  • 1.33 ounce Egg Noodles
  • 0.17 cup Shredded Cheddar Cheese

Directions: Crock Pot Sloppy Joe Noodle Casserole Recipe

Cooking Directions

  • STEP 1.In a large skillet, brown ground beef and onion until cooked through. Drain any excess grease.
  • STEP 2.Transfer the cooked beef and onion mixture to a crock pot. Add in the sloppy joe sauce, diced tomatoes, tomato sauce, Worcestershire sauce, and seasonings. Stir well to combine.
  • STEP 3.Cover the crock pot and cook on low heat for 4-6 hours or on high heat for 2-3 hours.
  • STEP 4.Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
  • STEP 5.Once the casserole is done cooking in the crock pot, stir in the cooked egg noodles. Sprinkle shredded cheese on top.
  • STEP 6.Cover the crock pot again and cook on low heat for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  • STEP 7.Serve hot and enjoy!

Cooking Tips

  • Feel free to customize the seasonings to suit your taste preferences.
  • You can add some diced bell peppers or mushrooms for extra flavor and texture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • This casserole is best served hot and fresh.
  • Garnish with chopped fresh parsley or green onions for added freshness.
  • Serve with a side of garlic bread or a simple green salad for a complete meal.
Nutrition
value
286
calories per serving
17 g Fat24 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    24g
  • Carbs
    8g
  • Fiber
    0g

MacroNutrients

  • Carbs
    8g
  • Protein
    24g
  • Fiber
    0g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    299mg
  • Iron
    2mg
  • Vitamin A
    50mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    352mg
  • Selenium
    17mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp