Potato Soup Recipe
Recipe By Julies Eats And Treats
An easy, hearty soup perfect for the winter this creamy crock pot potato soup uses cubed hash brown potatoes to make it so quick to make. top it with shredded cheese, bacon, green onions and more.
4.9
11 Rating -
Rate
Non Vegdiet
5hr 10minstotal
10minsPrep
5hr Cook
5hr 10m.total
10m.Prep
5hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potato Soup Recipe
- 3.75 ounce Cubed hash brown potatoes
- 0.44 cup Low sodium chicken broth
- 3/4 Slices bacon cooked and crumbled
- 1.34 ounce Cream of chicken soup
- 0.06 cup Chopped yellow onion
- 0.06 teaspoon Ground black pepper
- 0.13 teaspoon Garlic powder
- 1 ounce Cream cheese softened and diced
- As required Optional toppings:shredded cheddar cheese , cooked and crumbled bacon, sliced green
Nutrition
value
value
331
calories per serving
18 g Fat25 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein25g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein25g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium53mg
- Iron1mg
- Vitamin A160mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus231mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Julies Eats And Treats