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Crock Pot Meatloaf Meatballs Recipe

Recipe By The Country Cook

Reminiscent of a comforting family meal, these crock pot meatloaf meatballs have minimal ingredients, use frozen meatballs and a sauce that really takes it over the top

4
21 Rating -
Rate
Non Vegdiet
2hr 35minstotal
5minsPrep
2hr 30minsCook
2hr 35m.total
5m.Prep
2hr 30m.Cook
Crock Pot Meatloaf Meatballs
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ingredients serve

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Ingredients for Crock Pot Meatloaf Meatballs Recipe

  • 0.33 pound Frozen meatballs
  • 1/4 cup Ketchup
  • 0.08 cup Light brown sugar
  • 0.08 cup Beef broth
  • 0.33 tablespoon Yellow mustard
  • 0.17 tablespoon Worcestershire sauce
  • 0.08 teaspoon Onion powder
  • As required Freshly chopped parlsey, for serving optional
Nutrition
value
102
calories per serving
4 g Fat4 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    123mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Country Cook