Crock Pot Indian Vegetable Curry Recipe
Recipe By The Spruce Eats
Crock pot vegetable curry is a one-pot meal that you can prepare in the morning and will fill your home with the aroma of indian spices all day long. This vegetable curry recipe is vegetarian, vegan, fat-free and gluten-free. Serve over rice if desired.
4.9
30 Rating -
Rate
6hr 10minstotal
10minsPrep
6hr Cook
6hr 10m.total
10m.Prep
6hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crock Pot Indian Vegetable Curry Recipe
- 1/2 Potatoes
- 0.17 Cauliflower
- 1/4 cup Green Peas
- 1/2 Tomatoes
- 0.13 teaspoon Turmeric
- 0.08 teaspoon Chili powder
- 1/4 teaspoon Cumin
- 0.17 teaspoon Curry
Nutrition
value
value
99
calories per serving
< 1 g Fat5 g Protein17 g Carbs6 g FiberOther
Current Totals
- Fat< 1g
- Protein5g
- Carbs17g
- Fiber6g
MacroNutrients
- Carbs17g
- Protein5g
- Fiber6g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium39mg
- Iron2mg
- Vitamin A717mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus77mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats