Crock Pot Chicken Tikka Masala Recipe
Recipe By The Roasted Root
Classic indian chicken tikka masala made in the slow cooker.
4.3
26 Rating -
Rate
Non Vegdiet
4hr 15minstotal
15minsPrep
4hr Cook
4hr 15m.total
15m.Prep
4hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crock Pot Chicken Tikka Masala Recipe
- 0.63 pound Boneless skinless chicken breasts, chopped
- 1/4 Small Yellow Onion Finely Chopped
- 1.25 Cloves garlic peeled and minced
- 1/4 ounce 14 can crushed tomatoes
- 1/2 tablespoon Tomato paste
- 1/2 tablespoon Fresh ginger peeled and grated
- 1/2 teaspoon Fresh turmeric peeled and grated
- 1/4 Jalapeo seeded and chopped
- 1/4 tablespoon Ground Cumin
- 1/2 teaspoon Ground coriander
- 1/4 tablespoon Paprika
- 0.06 teaspoon Ground cinnamon
- 0.06 teaspoon Ground cardamom
- 0.06 teaspoon Ground black pepper
- 1/4 teaspoon Salt Or To Taste
- 1/4 cup Full fat plain yogurt
- 0.19 cup Heavy cream
- 1/2 tablespoon Tapioca flour
- As required Ginger and turmeric aromatic rice
- As required Plain greek yogurt
- As required Pine Nuts
Nutrition
value
value
683
calories per serving
43 g Fat56 g Protein18 g Carbs7 g FiberOther
Current Totals
- Fat43g
- Protein56g
- Carbs18g
- Fiber7g
MacroNutrients
- Carbs18g
- Protein56g
- Fiber7g
Fats
- Fat43g
Vitamins & Minerals
- Calcium212mg
- Iron8mg
- Vitamin A566mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B61mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium163mg
- Manganese3mg
- Phosphorus606mg
- Selenium64mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Roasted Root