Crock Pot Beef Stew Recipe
Recipe By Back To My Southern Roots
Crock pot beef stew is a great recipe for those colder days when you want to warm up and feed your family a hearty dish. the recipe takes about five minutes to get into the slow cooker and get started and dinner will be ready by the end of the day.
4.5
13 Rating -
Rate
Non Vegdiet
8hr 10minstotal
10minsPrep
8hr Cook
8hr 10m.total
10m.Prep
8hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crock Pot Beef Stew Recipe
- 1/4 pound Stew beef
- 0.63 Medium potatoes, peeled and diced
- 0.06 cup Baby carrots
- 0.06 cup Diced onions
- 2.63 ounce Beef stock
- 0.13 cup Water
- 0.13 teaspoon Minced garlic
- 1/4 tablespoon Worcestershire sauce
- 0.13-0.13 ounce Packet onion soup mix
- As required Salt and pepper
Nutrition
value
value
466
calories per serving
28 g Fat40 g Protein14 g Carbs2 g FiberOther
Current Totals
- Fat28g
- Protein40g
- Carbs14g
- Fiber2g
MacroNutrients
- Carbs14g
- Protein40g
- Fiber2g
Fats
- Fat28g
Vitamins & Minerals
- Calcium27mg
- Iron5mg
- Vitamin A279mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus421mg
- Selenium22mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Back To My Southern Roots