This crispy vegetables and egg spring salad is a refreshing and nutritious dish that is perfect for the warmer months. The combination of fresh, crunchy vegetables and protein-rich eggs creates a satisfying and balanced meal. The vegetables are lightly blanched to retain their crispness, and the eggs are boiled to perfection. Tossed with a tangy vinaigrette dressing, this salad is bursting with flavors and textures. Serve it as a light lunch or a side dish at your next gathering.