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Crispy Potato Fritters Recipe

Recipe By Deepali Gupta

#famc

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29minstotal
29m.total
Crispy Potato Fritters
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Ingredients for Crispy Potato Fritters Recipe

  • 1 pieces Potato
  • 3/4 cup Besan
  • 2 tbsp Rice flour
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Chaat masala
  • a pinch Hing
  • 1 tsp Ginger garlic paste
  • 1/2 tsp Salt
  • 1/2 cup water
  • as required Oil for deep frying

Directions: Crispy Potato Fritters Recipe

  • STEP 1.Firstly, peel the skin of potato and slice thinly.
  • STEP 2.Rinse in cold water to remove off starch from potatoes.
  • STEP 3.Now pat dry to remove of excess water. keep aside.
  • STEP 4.Further, prepare besan batter by taking ¾ cup besan and 2 tbsp rice flour in a mixing bowl.
  • STEP 5.Also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp chaat masala, a pinch of hing / asafoetida, 1 tsp ginger garlic paste and ½ tsp salt.
  • STEP 6.combine all the ingredients well.
  • STEP 7.add in ½ cup water and whisk smooth.
  • STEP 8.Make a smooth batter without forming any lumps.
  • STEP 9.Also, add a pinch of baking soda and mix gently. do not over mix as baking soda will lose its property.
  • STEP 10.make sure the batter is flowing consistency.
  • STEP 11.Dip the sliced potato into prepared besan batter and coat it completely.
  • STEP 12.furthermore, deep fry in hot oil.
  • STEP 13.also stir occasionally and fry on both sides.
  • STEP 14.Further, fry the potatoes till they turn golden brown.
  • STEP 15.Finally, crispy potato fritters is ready to serve.
Nutrition
value
547
calories per serving
8 g Fat28 g Protein88 g Carbs14 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    28g
  • Carbs
    88g
  • Fiber
    14g

MacroNutrients

  • Carbs
    88g
  • Protein
    28g
  • Fiber
    14g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    7mg
  • Vitamin A
    36mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    496mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    213mg
  • Manganese
    2mg
  • Phosphorus
    413mg
  • Selenium
    10mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Deepali Gupta