Crispy Potato Egg Fritters Recipe

step 1

• STEP 1.1 in a large mixing bowl place 200 grated potatoes, 100 gm grated carrot, 1 egg, ½ tsp chinese five spice powder, 2 tbsp plain flour, salt to taste and mix well.

step 2

• STEP 2.2 in a frying pan heat 2 tbsp oil on low to medium heat. Place a serving spoon of the mixture in the pan and make a hole in the centre of the mixture to make a ring.

step 3

• STEP 3.3 break an egg in the hole and fry on low to medium heat for 2 minutes.

step 4

• STEP 4.4 then gently turn the fritter over and fry on the other side for another 2 minutes.

step 5

• STEP 5.5 remove from the pan and serve hot.