Crispy Loaded Mashed Potato Balls Recipe

Recipe By EatingWell

Jazz up your mashed potatoes by rolling them into balls with bacon and cheese and giving them a crispy coating in the oven. You can enjoy these as a fun side dish or an appetizer for your next holiday dinner.

4.5
28 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
Crispy Loaded Mashed Potato Balls
plan
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ingredients serve

Ingredients for Crispy Loaded Mashed Potato Balls Recipe

  • 0.07 pound Yukon gold potatoes, peeled and cubed
  • As required Cooking spray
  • 1/20 cup Shredded extra sharp cheddar cheese
  • 0.30 Scallions, finely chopped, divided
  • 0.40 tablespoon Plain whole milk greek yogurt, divided
  • 0.03 cup Chopped cooked bacon
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Ground pepper
  • 1/10 Large egg
Nutrition
value
57
calories per serving
2 g Fat3 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    < 1mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    69mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell