Crispy Lamb Fries Recipe

Cooking Directions

• STEP 1.Cut the lamb meat into thin strips and marinate them with spices and yogurt.
• STEP 2.Coat the marinated lamb strips in breadcrumbs, pressing gently to adhere.
• STEP 3.Deep fry the lamb fries until golden brown and crispy.
• STEP 4.Serve hot with your favorite dipping sauce.

Cooking Tips

• You can use lamb chops or boneless lamb meat for this recipe.
• Make sure the oil is hot enough before frying to ensure a crispy texture.
• Serve the lamb fries immediately after frying to maintain their crispiness.

Storage and Serving

• Store any leftover lamb fries in an airtight container in the refrigerator for up to 2 days.
• Reheat them in a preheated oven or air fryer for a few minutes to regain their crispiness.
• Serve the lamb fries as an appetizer or as a side dish with a main course.