Crispy Kare-Kare Recipe
Recipe By Panlasang Pinoy
This is a version of filipino kare-kare that makes use of crispy pork belly.
4.2
27 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Kare-Kare Recipe
- 0.67 pound Pork belly
- 0.83 cup Water
- 1/2 tablespoon Salt
- 1/2 cup Cooking oil
- 0.08 cup Bagoong alamang
- 0.33 cup Roasted peanuts
- 0.17 piece Knorr pork cube
- 0.08 cup Annatto seeds
- 0.17 piece Onion chopped
- 1/2 Cloves garlic minced
- 1/4 tablespoon Toasted rice powder
- 0.33 cup Water
- 1/2 tablespoon Cooking oil
- 0.33 bunch Pechay
- 0.17 piece Eggplant sliced
- 2 piece String beans
- 0.17 cup Banana blossoms sliced
Nutrition
value
value
1897
calories per serving
178 g Fat60 g Protein19 g Carbs8 g FiberOther
Current Totals
- Fat178g
- Protein60g
- Carbs19g
- Fiber8g
MacroNutrients
- Carbs19g
- Protein60g
- Fiber8g
Fats
- Fat178g
Vitamins & Minerals
- Calcium85mg
- Iron9mg
- Vitamin A210mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E22mg
- Copper3mcg
- Magnesium202mg
- Manganese2mg
- Phosphorus596mg
- Selenium99mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Panlasang Pinoy