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Crispy Kanda Bhaji - Crispy Onion Pakoda Recipe

Recipe By Manisha Sampat

#Fried #Post1 Crispy Kanda Bhaji - Crispy Onion Pakoda It is a very popular street food in Mumbai and all over Maharashtra. Taste is awesome and enjoy with hot tea , garlic chutney and fried chillies in monsoon . The perfect hot snacks in rainy days.

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Crispy Kanda Bhaji - Crispy Onion Pakoda
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Ingredients for Crispy Kanda Bhaji - Crispy Onion Pakoda Recipe

  • 2 Pieces Onions
  • 1/4 cup Besan
  • 1 tsp Red chilli powder
  • 1/2 tsp Turmeric powder
  • 1/2 tsp very thin chopped green chillies
  • 0.06 tsp Soda
  • 1/2 tsp Salt
  • 2 tsp water
  • 1/2 tsp Chat masala
  • as required Oil for fry bhajis

Directions: Crispy Kanda Bhaji - Crispy Onion Pakoda Recipe

  • STEP 1.Make very thin long slices of onions. Add salt, turmeric powder, red chili powder, soda, and green chilies. Combine well. Keep aside for 5 minutes.
  • STEP 2.The onion mixture releases water. Now add besan. Combine well. As needed add water in the mixture. Don't add more water, to make crispy Bhaji.
  • STEP 3.Heat oil in a pan on medium flame. Take little portions of Bhaji thick mixture, and put in hot oil. Fry till turns golden brown and crispy. Make all bhaji in the same way. Ready to serve.
  • STEP 4.Sprinkle chat masala on bhajis. Serve hot and crispy onion pakodas with garlic chutney, fried green chilies along with hot tea. Perfect hot snacks in the monsoon. Enjoy.
  • STEP 5.#LoveToCook #ServeWithLove
  • STEP 6.#ManishaPUREVEGTreasure
Nutrition
value
162
calories per serving
3 g Fat9 g Protein24 g Carbs6 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    9g
  • Carbs
    24g
  • Fiber
    6g

MacroNutrients

  • Carbs
    24g
  • Protein
    9g
  • Fiber
    6g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    3mg
  • Vitamin A
    69mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    167mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    139mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Manisha Sampat