Crispy To The Root Chicken Thighs Recipe
Recipe By The Movement Menu
These crispy to the root chicken thighs are one of the best one pan meals you'll ever make. Quick and easy to make, delicious to eat and 100% paleo
4.6
16 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy To The Root Chicken Thighs Recipe
- 0.63 pound Bone in skin on chicken thighs, about 6 8
- 0.13 piece 5 6 carrots cut into
- 1 White sweet potatoes cut into quarters or halves
- 1/4 Yellow onion cut into quarters
- 5 Garlic cloves whole
- 0.88 tablespoon Avocado oil or ghee melt the ghee if using
- 1/4 teaspoon Fresh rosemary roughly chopped
- 1/4 teaspoon Fresh thyme roughly chopped
- As required Kosher salt and black pepper to taste
Nutrition
value
value
722
calories per serving
44 g Fat56 g Protein25 g Carbs12 g FiberOther
Current Totals
- Fat44g
- Protein56g
- Carbs25g
- Fiber12g
MacroNutrients
- Carbs25g
- Protein56g
- Fiber12g
Fats
- Fat44g
Vitamins & Minerals
- Calcium203mg
- Iron8mg
- Vitamin A539mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E2mg
- Copper1mcg
- Magnesium184mg
- Manganese10mg
- Phosphorus620mg
- Selenium57mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Movement Menu