Crema Volteada

Crema Volteada Recipe

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About Crema Volteada Recipe:

Crema Volteada is a dessert borrowed from the Spanish. But it's one of those quintessential desserts that finishes the best Peruvian meals.

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  • 7 Ingredients
Ingredients
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Ingredients for Crema Volteada Recipe

  • 6 No.s eggs, room temperature
  • 375 gram evaporated milk
  • 395 gram condensed milk
  • 1 teaspoon Vanilla extract
  • As required Caramel
  • 2 cup white sugar
  • As required strawberries and blueberries, to serve
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Crema Volteada Recipe

step 1

STEP 01

preheat your oven 150 degree c.

step 2

STEP 01

boil sugar and water in a pan until the color turns into golden.

step 3

STEP 01

pour the caramelized sugar over a cake pan and coat the sides.

step 4

STEP 01

in a bowl take eggs and whisk them gently.

step 5

STEP 01

now add condensed milk, evaporated milk and vanilla extract to the bowl.

step 6

STEP 01

mix it gently.

step 7

STEP 01

pass the prepared mixture through to get rid of egg bits.

step 8

STEP 01

pour this mixture into the cake pan and bake it for an hour in a water bath.

step 9

STEP 01

bake it for another 30 minutes and refrigerate for 2 hours.

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