Crema Volteada Recipe
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About Crema Volteada Recipe:
Crema Volteada is a dessert borrowed from the Spanish. But it's one of those quintessential desserts that finishes the best Peruvian meals.
- 7 Ingredients
1
Ingredients for Crema Volteada Recipe
- 6 No.s eggs, room temperature
- 375 gram evaporated milk
- 395 gram condensed milk
- 1 teaspoon Vanilla extract
- As required Caramel
- 2 cup white sugar
- As required strawberries and blueberries, to serve
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Crema Volteada Recipe
step 1
STEP 01
preheat your oven 150 degree c.
step 2
STEP 01
boil sugar and water in a pan until the color turns into golden.
step 3
STEP 01
pour the caramelized sugar over a cake pan and coat the sides.
step 4
STEP 01
in a bowl take eggs and whisk them gently.
step 5
STEP 01
now add condensed milk, evaporated milk and vanilla extract to the bowl.
step 6
STEP 01
mix it gently.
step 7
STEP 01
pass the prepared mixture through to get rid of egg bits.
step 8
STEP 01
pour this mixture into the cake pan and bake it for an hour in a water bath.
step 9
STEP 01
bake it for another 30 minutes and refrigerate for 2 hours.
