Crema Volteada Recipe

Crema Volteada is a dessert borrowed from the Spanish. But it's one of those quintessential desserts that finishes the best Peruvian meals.

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Crema Volteada
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ingredients serve

Ingredients for Crema Volteada Recipe

  • 6 No.s eggs, room temperature
  • 375 gram evaporated milk
  • 395 gram condensed milk
  • 1 teaspoon Vanilla extract
  • As required Caramel
  • 2 cup white sugar
  • As required strawberries and blueberries, to serve

Directions: Crema Volteada Recipe

step 1

  • STEP 1. preheat your oven 150 degree c.

step 2

  • STEP 1.boil sugar and water in a pan until the color turns into golden.

step 3

  • STEP 1. pour the caramelized sugar over a cake pan and coat the sides.

step 4

  • STEP 1. in a bowl take eggs and whisk them gently.

step 5

  • STEP 1.now add condensed milk, evaporated milk and vanilla extract to the bowl.

step 6

  • STEP 1. mix it gently.

step 7

  • STEP 1. pass the prepared mixture through to get rid of egg bits.

step 8

  • STEP 1. pour this mixture into the cake pan and bake it for an hour in a water bath.

step 9

  • STEP 1.bake it for another 30 minutes and refrigerate for 2 hours.
Nutrition
value
3247
calories per serving
172 g Fat84 g Protein342 g Carbs8 g FiberOther

Current Totals

  • Fat
    172g
  • Protein
    84g
  • Carbs
    342g
  • Fiber
    8g

MacroNutrients

  • Carbs
    342g
  • Protein
    84g
  • Fiber
    8g

Fats

  • Fat
    172g

Vitamins & Minerals

  • Calcium
    1156mg
  • Iron
    16mg
  • Vitamin A
    109mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    2mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    365mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    13mg
  • Copper
    2mcg
  • Magnesium
    166mg
  • Manganese
    < 1mg
  • Phosphorus
    1517mg
  • Selenium
    168mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp