Creamy Taco Salad Bowls Recipe
Recipe By The Cookie Rookie
Taco salad is one of my favorite weeknight meals. It's simple, fresh, and easy to make. Taco bowls are like a healthy version of my favorite mexican dishes We just love these creamy taco salad bowls any night of the week. With a homemade tortilla bowl and loaded with all the toppings, this recipe can't be beat.
5
12 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Taco Salad Bowls Recipe
- 2.50 inch flour tortillas
- As required Olive Oil Divided
- 1/4 pound Lean Ground Beef
- 1/4 ounce Taco seasoning click for homemade recipe
- 2 ounce Tomato Sauce
- 1/2 Large romaine hearts chopped/shredded
- 4 ounce Black Beans
- 1.25 ounce Sliced Black Olives
- 1/4 cup Shredded mexican blend cheese
- 1/4 Red Onion Diced
- 0.06 cup Fresh cilantro chopped
- 1 ounce Green chiles, drained
- 1/4 pint Grape tomatoes chopped
- 1.25 ounce Nacho cheese chips such as doritos
- 0.13 cup Thin salsa store bought or click for recipe
- 0.19 cup Creamy ranch store bought or click for recipe
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie