Creamy Strawberry Feta Pasta Salad Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large bowl, combine the cooked pasta, sliced strawberries, crumbled feta cheese, and chopped fresh basil.
• STEP 3.In a separate small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, honey, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the pasta salad and toss until well coated.
• STEP 5.Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 6.Serve chilled and garnish with additional fresh basil leaves, if desired.

Cooking Tips

• You can use any type of pasta for this salad, but bowtie or fusilli pasta works well to hold the dressing and ingredients.
• Make sure to rinse the cooked pasta with cold water after draining to stop the cooking process and cool it down quickly.
• If you prefer a sweeter dressing, you can add more honey to the dressing mixture.

Storage and Serving

• This pasta salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving, give the salad a good toss to redistribute the dressing and flavors.
• You can serve this salad as a side dish with grilled chicken or as a light lunch on its own.