Cream Of Pumpkin Soup With Sage Recipe
Recipe By Great British Chefs
This pumpkin soup recipe, from the incomparable paul heathcote, is an excellent warming soup to enjoy on its own or part of a bigger meal.
5
26 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cream Of Pumpkin Soup With Sage Recipe
- 125 gram Pumpkin
- 1/4 Onion
- 125 milliliter Chicken Stock
- 1/4 teaspoon Sugar
- 1/4 tablespoon Cornflour
- 0.38 tablespoon Water
- 37.50 milliliter Cream
- 12.50 gram Butter
- As required Sea salt to season
- As required Pepper to season
- 1/4 dash Olive oil
Nutrition
value
value
311
calories per serving
19 g Fat25 g Protein10 g Carbs6 g FiberOther
Current Totals
- Fat19g
- Protein25g
- Carbs10g
- Fiber6g
MacroNutrients
- Carbs10g
- Protein25g
- Fiber6g
Fats
- Fat19g
Vitamins & Minerals
- Calcium72mg
- Iron3mg
- Vitamin A446mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus289mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs