Creamy Pico De Gallo Recipe

Cooking Directions

• STEP 1.In a bowl, combine diced tomatoes, diced onions, minced jalapenos, and chopped cilantro.
• STEP 2.In a separate bowl, whisk together sour cream, mayonnaise, lime juice, and salt.
• STEP 3.Pour the creamy dressing over the tomato mixture and stir until well combined.
• STEP 4.Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the creamy Pico De Gallo with tortilla chips or as a topping for tacos, burritos, or grilled meats.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For a spicier version, leave the seeds and membranes in the jalapenos.
• Adjust the amount of jalapenos according to your heat preference.
• You can also add diced avocado or corn kernels for extra flavor and texture.

Storage and Serving

• Serve the creamy Pico De Gallo chilled.
• It can be stored in the refrigerator for up to 3 days.
• Stir well before serving if any separation occurs.