Creamy Pesto Chicken Salad With Greens Recipe
Recipe By EatingWell
For a healthy variation on creamy chicken salad, we've replaced half the mayonnaise with basil pesto. Serve over greens or make it into a sandwich for a healthy lunch.
4.5
28 Rating -
Rate
Non Vegdiet
10minstotal
10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Pesto Chicken Salad With Greens Recipe
- 1/4 pound Boneless, skinless chicken breast, trimmed
- 0.06 cup Pesto
- 0.06 cup Low Fat Mayonnaise
- 3/4 tablespoon Finely chopped red onion
- 1/2 tablespoon Extra virgin olive oil
- 1/2 tablespoon Red wine vinegar
- 0.06 teaspoon Salt
- 0.06 teaspoon Ground pepper
- 1.25 ounce 1 package mixed salad greens
Nutrition
value
value
260
calories per serving
17 g Fat25 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat17g
- Protein25g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein25g
- Fiber< 1g
Fats
- Fat17g
Vitamins & Minerals
- Calcium19mg
- Iron1mg
- Vitamin A72mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus207mg
- Selenium22mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell