Creamy Mushroom Risotto Recipe

Name: Creamy Mushroom Risotto Recipe
Total time: 35 min
Yield: 6
Cuisine: Italian

Recipe By Dash Of Sanity

Creamy mushroom risotto is a super cheesy risotto filled with fresh mushrooms. This meal is easy to make and will please all italian lovers.

4.6

21 Rating -

Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Creamy Mushroom Risotto Recipe

1 cup Chicken broth or sub vegetable broth
1/2 tablespoon Butter divided
1.33 ounce Portobello mushrooms thinly sliced
1.33 ounce White mushrooms thinly sliced
1.33 ounce Shiitake mushroom thinly sliced and stems removed
0.33 Shallots diced
1/4 cup Arborio rice
0.08 cup Dry white wine you can use more broth to replace
As required Sea salt to taste
As required Freshly ground black pepper to taste
1/2 tablespoon Finely chopped chives optional
0.67 tablespoon Butter
0.08 cup Freshly grated parmesan cheese
0.08 cup Freshly grated asiago cheese

Nutrition
value

502

calories per serving

10 g Fat49 g Protein49 g Carbs4 g FiberOther

Current Totals

Fat
10g
Protein
49g
Carbs
49g
Fiber
4g

MacroNutrients

Carbs
49g
Protein
49g
Fiber
4g

Fats

Fat
10g

Vitamins & Minerals

Calcium
194mg
Iron
4mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
86mg
Manganese
< 1mg
Phosphorus
465mg
Selenium
41mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Dash Of Sanity