Creamy Garlic Salmon Recipe
Recipe By Panlasang Pinoy
Pan-fried salmon fillet cooked in rich and creamy garlic sauce with tomato and spinach.
4.9
25 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Garlic Salmon Recipe
- 1/4 pound Salmon fillet
- 1.50 ounce Cherry tomato
- 1/2 cup Spinach
- 2 ounce Heavy whipping cream
- 0.31 cup White wine
- 0.13 cup Grated parmesan cheese
- 1/4 piece Onion minced
- 1 Cloves garlic minced
- 1.25 tablespoon Cooking oil
- 3/4 tablespoon Butter
- As required Salt and ground black pepper to taste
Nutrition
value
value
701
calories per serving
47 g Fat36 g Protein19 g Carbs6 g FiberOther
Current Totals
- Fat47g
- Protein36g
- Carbs19g
- Fiber6g
MacroNutrients
- Carbs19g
- Protein36g
- Fiber6g
Fats
- Fat47g
Vitamins & Minerals
- Calcium322mg
- Iron6mg
- Vitamin A2766mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6170mg
- Vitamin B91435mcg
- Vitamin B12< 1mcg
- Vitamin C46mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium161mg
- Manganese3mg
- Phosphorus462mg
- Selenium54mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Panlasang Pinoy