Creamy Curried Sausages Pasta Bake Recipe

Recipe By Slurrp

Creamy Curried Sausages Pasta Bake is a delicious and comforting dish that combines the flavors of sausages, pasta, and a creamy curry sauce. The sausages are cooked until browned and then combined with cooked pasta and a creamy curry sauce made with coconut milk, curry powder, and other spices. Topped with cheese and baked until golden and bubbly, this pasta bake is a crowd-pleaser. Serve it with a side salad for a complete meal.

4.2
27 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
Creamy Curried Sausages Pasta Bake
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ingredients serve

Ingredients for Creamy Curried Sausages Pasta Bake Recipe

  • 1.33 ounce Pasta
  • 0.67 Sausages
  • 0.17 Onion, Chopped
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 teaspoon Curry Powder
  • 0.17 cup Coconut Milk
  • 0.33 tablespoon Tomato Paste
  • 0.08 teaspoon Turmeric
  • 0.08 teaspoon Paprika
  • As required Salt And Pepper, To Taste
  • 0.17 cup Grated Cheese

Directions: Creamy Curried Sausages Pasta Bake Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions. Drain and set aside.
  • STEP 2.In a large skillet, cook the sausages until browned. Remove from skillet and slice into bite-sized pieces.
  • STEP 3.In the same skillet, sauté onions and garlic until softened. Add curry powder and cook for another minute.
  • STEP 4.Stir in coconut milk, tomato paste, and spices. Simmer for a few minutes until the sauce thickens.
  • STEP 5.Add the cooked pasta and sliced sausages to the skillet. Stir to combine.
  • STEP 6.Transfer the mixture to a baking dish and top with grated cheese.
  • STEP 7.Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the cheese is melted and bubbly.
  • STEP 8.Serve hot with a side salad.

Cooking Tips

    Storage and Serving

    • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
    • Reheat in the oven or microwave until heated through before serving.
    • Serve with a side salad or garlic bread for a complete meal.
    Nutrition
    value
    220
    calories per serving
    9 g Fat14 g Protein40 g Carbs4 g FiberOther

    Current Totals

    • Fat
      9g
    • Protein
      14g
    • Carbs
      40g
    • Fiber
      4g

    MacroNutrients

    • Carbs
      40g
    • Protein
      14g
    • Fiber
      4g

    Fats

    • Fat
      9g

    Vitamins & Minerals

    • Calcium
      36mg
    • Iron
      2mg
    • Vitamin A
      876mcg
    • Vitamin B1
      < 1mg
    • Vitamin B2
      < 1mg
    • Vitamin B3
      3mg
    • Vitamin B6
      < 1mg
    • Vitamin B9
      24mcg
    • Vitamin B12
      < 1mcg
    • Vitamin C
      9mg
    • Vitamin E
      < 1mg
    • Copper
      < 1mcg
    • Magnesium
      57mg
    • Manganese
      < 1mg
    • Phosphorus
      179mg
    • Selenium
      8mcg
    • Zinc
      2mg
    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Slurrp