Creamy Clam Chowder Recipe
Recipe By Honest Cooking
Get the flavors of the pacific northwest in this classic clam chowder.
4.4
14 Rating -
Rate
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Clam Chowder Recipe
- 1/4 pound Clams
- 1/4-1/2 cup Water or clam broth
- 1/2 Russet potatoes, chopped
- 1/4 Carrot, chopped
- 1/2-1 Strips of bacon, chopped
- 1/4 Purple onion, chopped
- 1/2 Garlic Cloves
- 1/4 cup White wine
- 1/4 cup 0.5 and 0.5
- 1/2 tablespoon Flour
- As required Salt & pepper
- dash Paprika, optional
Nutrition
value
value
200
calories per serving
3 g Fat14 g Protein17 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein14g
- Carbs17g
- Fiber5g
MacroNutrients
- Carbs17g
- Protein14g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium43mg
- Iron2mg
- Vitamin A793mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese1mg
- Phosphorus122mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking