Name: Chicken Casserole Recipe
Total time: 50 min
Yield: 6
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

You'll love this creamy chicken casserole, made with tender chunks of white meat chicken and nutritious, wilted spinach in a creamy cheddar sauce, sprinkled with buttery cracker crumbs

How to make Chicken Casserole Recipe

Katerina

Crawler

American

<p>You'll love this creamy chicken casserole, made with tender chunks of white meat chicken and nutritious, wilted spinach in a creamy cheddar sauce, sprinkled with buttery cracker crumbs</p>

Non Vegetarian

Olive oil

Boneless skinless chicken breasts,  diced

Italian seasoning,  or any other dried herbs that you have on hand or want to use

Salt and fresh ground black pepper,  to taste

Bag frozen cut up spinach

Sour cream

Mayonnaise

Shredded cheddar cheese

Paprika

Garlic powder

Onion powder

Sleeve ritz crackers,  crushed

Butter,  melted

Chopped fresh parsley,  for garnish

step 1

Lightly grease a 913 baking dish with cooking spray and set aside.

step 2

Heat olive oil in a large skillet set over medium high heat.

step 3

Add cut up chicken to the hot oil; season with basil, salt, and pepper, and cook for 5 minutes, stirring occasionally.

step 4

Add frozen spinach to the skillet and cook until spinach is thawed and chicken is cooked through; about 5 more minutes. Note:if using thawed/fresh spinach, add it to the skillet only 2 minutes before the chicken is cooked through.

step 5

Transfer chicken and spinach mixture to previously prepared baking dish.

step 6

To the chicken, add sour cream, mayonnaise, and shredded cheddar.

step 7

Season with paprika, garlic powder, and onion powder; mix and stir until thoroughly combined. If it looks dry, add just a bit more sour cream or mayo.

step 8

step 9

Crush the ritz crackers and put them in a bowl; drizzle melted butter over the crushed crackers and stir to combine.

step 10

Sprinkle the crackers over the chicken mixture.

step 11

Bake, uncovered, for 30 to 35 minutes, or until casserole is hot and bubbly on the sides.

step 12

Remove from oven and let stand 10 minutes.

step 13

step 14

step 15

Easy Weeknight Recipes