Cream Cheese Pound Cake Recipe
Recipe By Sallys Baking Addiction
This recipe produces a perfect cream cheese pound cake. After persistent recipe testing with many failures, i found the best ratio of ingredients to produce a moist, dense, and flavorful pound cake. Using 9 simple ingredients, this cream cheese pound cake recipe will be your new favorite. To prevent a ruined cake, follow the baking time and temperature closely. Learn from my mistake
4.7
18 Rating -
Rate
Eggdiet
4hr total
15minsPrep
1hr 20minsCook
4hr total
15m.Prep
1hr 20m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Cream Cheese Pound Cake Recipe
- 3/4 cup Unsalted Butter, Softened To Room Temperature
- 4 ounce Block full fat cream cheese, softened to room temperature
- 1.25 cup Granulated sugar
- 0.17 cup Sour cream, at room temperature
- 1 teaspoon Pure vanilla extract
- 3 Large eggs, at room temperature
- 1.50 cup Cake Flour
- 1/4 teaspoon Baking powder
- 0.06 teaspoon Salt
- As required Optional for serving:homemade whipped cream and fresh berries
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sallys Baking Addiction