Name: Cream Cheese And Bacon Deviled Eggs Recipe
Total time: 30 min
Yield: 12
Cuisine: American

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These cream cheese and bacon deviled eggs are the ideal low carb and keto appetizer simple and delicious. 

How to make Cream Cheese And Bacon Deviled Eggs Recipe

Georgina

Crawler

American

<p>These cream cheese and bacon deviled eggs are the ideal low carb and keto appetizer simple and delicious. </p>

Eggs,  hard boiled

Cream cheese,  room temperature

Mayonnaise

Dijon mustard

Salt and black pepper

Bacon bits or 1 slice cooked bacon,  finely chopped

Fresh snipped chives

Remove the peel from the cooked eggs, and carefully slice each egg in half. Scoop out the egg yolks and place them in the bowl; set the egg whites aside.

step 1

To the egg yolks, add the cream cheese, dijon mustard, mayonnaise, salt, and black pepper. Mash with a fork as finely as you can.

step 2

Spoon the egg yolk mixture into a piping bag fitted with a large star nozzle. Fill the cavity of each egg white with the egg yolk mixture.

step 3

Sprinkle the bacon over the top and garnish with the chives.

step 4

Step Away From The Carbs