Crayfish Cocktail is a classic seafood appetizer that features succulent crayfish tails tossed in a tangy cocktail sauce. The dish is refreshing and perfect for summer gatherings or special occasions. The crayfish tails are cooked until tender and then chilled before being mixed with a flavorful sauce made from mayonnaise, ketchup, Worcestershire sauce, and lemon juice. The cocktail sauce adds a zesty kick to the sweet and delicate crayfish meat. Serve the Crayfish Cocktail on a bed of lettuce or in a martini glass for an elegant presentation.