Cranberry Tomato Chutney Recipe

Recipe By Slurrp

Cranberry Tomato Chutney is a tangy and sweet condiment made with cranberries, tomatoes, and spices. It is a versatile accompaniment that pairs well with cheese, roasted meats, and sandwiches. The cranberries add a burst of tartness, while the tomatoes provide a rich and savory flavor. This chutney can be made ahead of time and stored in the refrigerator for up to a week, making it a convenient addition to your meal prep routine.

4.3
23 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Cranberry Tomato Chutney
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ingredients serve

Ingredients for Cranberry Tomato Chutney Recipe

  • 0.17 cup Cranberries
  • 0.17 cup Diced Tomatoes
  • 0.08 cup Sugar
  • 1/25 cup Vinegar
  • 0.17 teaspoon Grated Ginger
  • 0.33 cloves Cloves Garlic, Minced
  • 0.08 teaspoon Ground Cumin
  • 0.08 teaspoon Ground Coriander
  • 1/25 teaspoon Ground Cinnamon
  • As required Salt To Taste

Directions: Cranberry Tomato Chutney Recipe

Cooking Directions

  • STEP 1.In a saucepan, combine cranberries, tomatoes, sugar, vinegar, ginger, garlic, and spices.
  • STEP 2.Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 20 minutes, or until the cranberries and tomatoes have softened and the mixture has thickened.
  • STEP 3.Remove from heat and let the chutney cool completely before transferring it to a jar or container for storage.

Cooking Tips

  • You can adjust the sweetness and tartness of the chutney by adding more or less sugar and vinegar, according to your taste.
  • For a spicier chutney, you can add a pinch of red pepper flakes or a chopped chili pepper.
  • This chutney can be served immediately, but the flavors will develop and intensify if you let it sit in the refrigerator for a day or two before serving.

Storage and Serving

  • Store the cranberry tomato chutney in an airtight container in the refrigerator for up to a week.
  • Serve the chutney as a condiment with cheese, roasted meats, sandwiches, or as a topping for crackers or crostini.
  • You can also use this chutney as a glaze for roasted chicken or pork, or as a filling for savory pastries.
Nutrition
value
260
calories per serving
6 g Fat2 g Protein49 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    49g
  • Fiber
    5g

MacroNutrients

  • Carbs
    49g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    2mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    52mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp