Cranberry-Strawberry Margarita Punch Recipe

Cooking Directions

• STEP 1.In a pitcher, combine cranberry juice, strawberry puree, lime juice, tequila, and ice.
• STEP 2.Stir well to combine and chill in the refrigerator for at least 1 hour.
• STEP 3.Serve the Cranberry-Strawberry Margarita Punch over ice and enjoy!

Cooking Tips

• For a non-alcoholic version, omit the tequila and add more cranberry juice or sparkling water.
• Garnish with fresh cranberries, sliced strawberries, or lime wedges for a festive touch.
• Leftover punch can be stored in the refrigerator for up to 2 days.

Storage and Serving

• Serve the Cranberry-Strawberry Margarita Punch chilled as a party drink.
• Add a splash of sparkling water for a fizzy twist.
• Stir well before serving to redistribute the flavors.