Cranberry Sauce With Jalapeno Peppers Recipe

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A fantastic recipe with a touch of hot for chicken or turkey. Use caution when handling the jalapeno peppers. Uncle bill's tips: wear plastic gloves or wash hands thoroughly after handling, using white vinegar or a mixture of water and bleach to remove the pepper's heat.

4.3
18 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Cranberry Sauce With Jalapeno Peppers
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ingredients serve

Ingredients for Cranberry Sauce With Jalapeno Peppers Recipe

  • 6 ounce Fresh or frozen cranberries
  • 1/2 cup Water
  • 1/2 cup White sugar
  • 1 Fresh jalapeno peppers, seeded and minced
  • 1.50 teaspoon Lemon juice
Nutrition
value
584
calories per serving
24 g Fat4 g Protein88 g Carbs7 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    4g
  • Carbs
    88g
  • Fiber
    7g

MacroNutrients

  • Carbs
    88g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    2mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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