Cranberry Pecan Five Minute Artisan Bread Recipe
Recipe By The Cafe Sucrefarine
An amazingly simple way to have delicious, crisp european-style crusts and tender insides in your next batch of homemade bread.
4.2
21 Rating -
Rate
Vegdiet
5hr 58minstotal
2hr 59minsPrep
2hr 59minsCook
5hr 58m.total
2hr 59m.Prep
2hr 59m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cranberry Pecan Five Minute Artisan Bread Recipe
- 1-0 cup 75 lukewarm water
- 1/2-0 tablespoon 5 granulated yeast
- 0.63 tablespoon Sea salt if you don't have sea salt or kosher salt, use regular salt but only use 1 tablespoon
- 0.13 cup Sugar
- 0.13 cup Extra virgin olive oil
- 3-0 cup 5 unbleached all purpose flour
- 1/4 cup Chopped toasted pecans
Nutrition
value
value
701
calories per serving
64 g Fat4 g Protein30 g Carbs6 g FiberOther
Current Totals
- Fat64g
- Protein4g
- Carbs30g
- Fiber6g
MacroNutrients
- Carbs30g
- Protein4g
- Fiber6g
Fats
- Fat64g
Vitamins & Minerals
- Calcium39mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium53mg
- Manganese2mg
- Phosphorus131mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cafe Sucrefarine