Kani Salad Recipe

Name: Kani Salad Recipe
Total time: 20 min
Yield: 4
Cuisine: Japanese

Recipe By Just One Cookbook

This healthy and flavorful japanese kani salad is so easy to whip up, and it's absolutely amazing when tossed in a light and refreshing ponzu mayonnaise dressing It's guaranteed to be a hit with your entire family

4.3

11 Rating -

Rate

20minstotal

20minsPrep

20m.total

20m.Prep

plan

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Ingredients for Kani Salad Recipe

1.25 ounce Imitation crab meat
0.13 English cucumber
0.13 cup Frozen or canned corn
1/2 tablespoon Japanese mayonnaise
1/4 tablespoon Ponzu
1/4 tablespoon Toasted white sesame seeds

Nutrition
value

calories per serving

2 g Fat8 g Protein5 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
8g
Carbs
5g
Fiber
3g

MacroNutrients

Carbs
5g
Protein
8g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
112mg
Iron
1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
109mg
Selenium
16mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just One Cookbook