Crab Rangoons Recipe

Name: Crab Rangoons Recipe
Total time: 155 min
Yield: 6
Cuisine: Chinese

Recipe By The Chunky Chef

Like your favorite chinese takeout appetizer but way better These crab rangoons are simple to make and taste so good, the whole family will enjoy them

4.9

20 Rating -

Rate

Non Vegdiet

2hr 35minstotal

15minsPrep

20minsCook

2hr 35m.total

15m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Crab Rangoons Recipe

1.33 ounce Cream cheese softened
1/2 ounce Imitation crab meat drained
0.33 Green onions finely chopped
0.17 teaspoon Garlic minced
0.33 teaspoon Worcestershire sauce
0.08 teaspoon Soy sauce
0.17 teaspoon Sugar
dash Dash cayenne pepper
0.17 Package wonton wrappers
As required For the sauce
0.08 cup Dijon mustard
1/25 cup Rice vinegar
1/25 cup Hot water
0.17 tablespoon Sugar
As required Drizzle honey
0.17 teaspoon Sesame oil

Nutrition
value

226

calories per serving

14 g Fat7 g Protein17 g Carbs1 g FiberOther

Current Totals

Fat
14g
Protein
7g
Carbs
17g
Fiber
1g

MacroNutrients

Carbs
17g
Protein
7g
Fiber
1g

Fats

Fat
14g

Vitamins & Minerals

Calcium
97mg
Iron
1mg
Vitamin A
445mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
122mg
Selenium
11mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Chunky Chef