Crab Pie Recipe
Recipe By Slurrp
Crab pie is a savory seafood dish that is perfect for special occasions or a fancy dinner. It features a flaky pie crust filled with a creamy mixture of crab meat, eggs, cheese, and seasonings. The result is a rich and flavorful pie that is sure to impress your guests.
4.4
10 Rating -
Rate
1hr 35minstotal
1hr 35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crab Pie Recipe
- 0.13 Pie Crust
- 0.13 pound Crab Meat
- 1/4 Eggs
- 0.13 cup Shredded Cheese
- 0.03 cup Mayonnaise
- 0.13 tablespoon Worcestershire Sauce
- As required Salt And Pepper To Taste
Directions: Crab Pie Recipe
Cooking Directions
- STEP 1.Preheat the oven to 375°F (190°C) and prepare a pie crust.
- STEP 2.In a bowl, mix together crab meat, eggs, cheese, mayonnaise, Worcestershire sauce, and seasonings.
- STEP 3.Pour the mixture into the pie crust and bake for 30-35 minutes, or until golden and set.
Cooking Tips
- Make sure to use fresh crab meat for the best flavor.
- Serve the crab pie with a side salad or steamed vegetables for a complete meal.
Storage and Serving
- Leftover crab pie can be stored in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
Nutrition
value
value
122
calories per serving
9 g Fat9 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein9g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein9g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium85mg
- Iron2mg
- Vitamin A462mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus126mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp