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Crab Curry With Coconut Recipe

Recipe By Slurrp

Crab Curry with Coconut is a flavorful and aromatic seafood dish from the coastal regions of India. The curry is made with fresh crabs cooked in a rich and creamy coconut-based gravy. The combination of spices, coconut milk, and crab meat creates a delicious and satisfying curry that pairs well with steamed rice or bread.

3.9
16 Rating -
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1hr total
1hr total
Crab Curry With Coconut
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Ingredients for Crab Curry With Coconut Recipe

  • 125 gram Crabs, Cleaned And Washed
  • 1/4 cup Grated Coconut
  • 1/4 Onion, Chopped
  • 1/2 cloves Cloves Garlic
  • 1/4 inch Ginger
  • 1/2 Green Chilies
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Coriander Powder
  • 0.13 teaspoon Cumin Powder
  • 0.13 teaspoon Garam Masala
  • 1/4 cup Coconut Milk
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • as required Fresh Coriander Leaves For Garnish

Directions: Crab Curry With Coconut Recipe

Cooking Directions

  • STEP 1.Clean and wash the crabs thoroughly.
  • STEP 2.Prepare a paste of coconut, onions, ginger, garlic, and spices.
  • STEP 3.Cook the crab in the coconut paste until tender and the flavors are well blended.

Cooking Tips

  • Add a squeeze of lemon juice at the end for a tangy flavor.
  • Garnish with fresh coriander leaves before serving.

Storage and Serving

  • Store the leftover curry in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently on the stovetop before serving.
Nutrition
value
114
calories per serving
11 g Fat2 g Protein3 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    4g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    2mg
  • Vitamin A
    576mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp