Crab & Corn Soup Recipe
Recipe By Taste
With a few basic pantry ingredients, this tasty soup is ready in a flash.
4.2
28 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab & Corn Soup Recipe
- 250 gram 1 x pkt sweet corn and chives soup
- 125 milliliter Massel vegetable liquid stock
- 62.50 gram 1 x can corn kernels, drained
- 85 gram 2 x cans crab meat, drained
- 1.50 Green shallots, ends trimmed, thinly sliced diagonally
Nutrition
value
value
381
calories per serving
3 g Fat26 g Protein68 g Carbs13 g FiberOther
Current Totals
- Fat3g
- Protein26g
- Carbs68g
- Fiber13g
MacroNutrients
- Carbs68g
- Protein26g
- Fiber13g
Fats
- Fat3g
Vitamins & Minerals
- Calcium161mg
- Iron2mg
- Vitamin A27mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9184mcg
- Vitamin B123mcg
- Vitamin C28mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium110mg
- Manganese< 1mg
- Phosphorus426mg
- Selenium38mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste