Country Thyme Lemonade Recipe

Cooking Directions

• STEP 1.In a saucepan, combine the water, sugar, and thyme sprigs.
• STEP 2.Bring the mixture to a boil, stirring until the sugar is dissolved.
• STEP 3.Remove the saucepan from the heat and let the thyme steep for 10-15 minutes.
• STEP 4.Strain the thyme-infused syrup into a pitcher.
• STEP 5.Add the lemon juice to the pitcher and stir well.
• STEP 6.Refrigerate the lemonade until chilled.
• STEP 7.Serve over ice and garnish with fresh thyme sprigs and lemon slices, if desired.
• STEP 8.Enjoy!

Cooking Tips

• For a sweeter lemonade, you can adjust the amount of sugar to taste.
• You can also add a splash of sparkling water or soda for a fizzy version of the lemonade.

Storage and Serving

• Leftover lemonade can be stored in the refrigerator for up to 3 days.
• Stir well before serving, as the lemon juice may settle at the bottom.
• You can also freeze the lemonade in ice cube trays and use them to chill future glasses of lemonade without diluting the flavor.