Name: Country Pizza Pie Recipe
Total time: 60 min
Yield: 6
Cuisine: Italian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This hearty sausage dish has been a family favorite for over 20 years. My four children were raised on it. 

How to make Country Pizza Pie Recipe

Taste Of Home

Crawler

Italian

<p>This hearty sausage dish has been a family favorite for over 20 years. My four children were raised on it. </p>

Non Vegetarian

Unbaked pastry shell

Bulk Italian Sausage

Small onion, chopped

Large eggs, lightly beaten

Shredded Cheddar Cheese

2 milk

Dried oregano

Pepper

Pizza Sauce

Slices part skim mozzarella cheese

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350.

step 1

In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. Stir in the eggs, cheddar cheese, milk, oregano and pepper. Pour into crust.

step 2

Bake for 30-35 minutes or until a knife inserted in the center comes out clean. Spread pizza sauce over sausage mixture; top with cheese. Bake 5-8 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.

step 3