Cottage Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, heat oil over medium heat. Add onions and cook until softened.
• STEP 3.Add ground beef to the skillet and cook until browned. Drain any excess fat.
• STEP 4.Stir in carrots, peas, beef broth, Worcestershire sauce, and tomato paste. Simmer for 10 minutes.
• STEP 5.In a separate pot, boil potatoes until tender. Drain and mash with butter, milk, salt, and pepper.
• STEP 6.Transfer the beef mixture to a baking dish. Spread the mashed potatoes evenly on top.
• STEP 7.Bake for 25-30 minutes, or until the potatoes are golden and crispy.
• STEP 8.Let the cottage pie cool for a few minutes before serving.
• STEP 9.Serve hot with a side of green vegetables or a fresh salad.

Cooking Tips

• You can add other vegetables like corn or green beans to the beef mixture for added flavor and texture.
• For a vegetarian version, you can substitute the ground beef with lentils or mushrooms.
• Leftover cottage pie can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Leftover cottage pie can be stored in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve hot with a side of green vegetables or a fresh salad.