Cottage Pie Recipe

Cottage pie is a classic British dish made with ground beef, vegetables, and topped with a layer of mashed potatoes. It is a hearty and comforting meal that is perfect for cold winter nights. The beef is cooked with onions, carrots, and peas in a rich gravy, and then topped with creamy mashed potatoes. The pie is baked until the potatoes are golden and crispy on top. Serve it with a side of green vegetables or a fresh salad for a complete meal.

3.9
28 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Cottage Pie
plan
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ingredients serve

Ingredients for Cottage Pie Recipe

  • 0.17 tablespoon Oil
  • 0.17 Onion, Diced
  • 0.17 pound Ground Beef
  • 0.33 Carrots, Diced
  • 0.17 cup Frozen Peas
  • 0.17 cup Beef Broth
  • 0.17 tablespoon Worcestershire Sauce
  • 0.33 tablespoon Tomato Paste
  • 0.67 Large Potatoes, Peeled And Diced
  • 0.33 tablespoon Butter
  • 1/25 cup Milk
  • As required Salt And Pepper To Taste

Directions: Cottage Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large skillet, heat oil over medium heat. Add onions and cook until softened.
  • STEP 3.Add ground beef to the skillet and cook until browned. Drain any excess fat.
  • STEP 4.Stir in carrots, peas, beef broth, Worcestershire sauce, and tomato paste. Simmer for 10 minutes.
  • STEP 5.In a separate pot, boil potatoes until tender. Drain and mash with butter, milk, salt, and pepper.
  • STEP 6.Transfer the beef mixture to a baking dish. Spread the mashed potatoes evenly on top.
  • STEP 7.Bake for 25-30 minutes, or until the potatoes are golden and crispy.
  • STEP 8.Let the cottage pie cool for a few minutes before serving.
  • STEP 9.Serve hot with a side of green vegetables or a fresh salad.

Cooking Tips

  • You can add other vegetables like corn or green beans to the beef mixture for added flavor and texture.
  • For a vegetarian version, you can substitute the ground beef with lentils or mushrooms.
  • Leftover cottage pie can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Leftover cottage pie can be stored in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Serve hot with a side of green vegetables or a fresh salad.
Nutrition
value
363
calories per serving
13 g Fat41 g Protein19 g Carbs9 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    41g
  • Carbs
    19g
  • Fiber
    9g

MacroNutrients

  • Carbs
    19g
  • Protein
    41g
  • Fiber
    9g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    300mg
  • Iron
    9mg
  • Vitamin A
    1112mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    42mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    114mg
  • Manganese
    1mg
  • Phosphorus
    459mg
  • Selenium
    39mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp