Corned Beef Omelet Recipe
Recipe By Taste Of Home
"I was raised on a farm, where we had chickens as well as other farm animals, so ate a lot of egg dishes," recalls Kitty Jones of Chicago, Illinois. "We usually serve this simple omelet for breakfast with toast on the side.".
3.7
25 Rating -
Rate
Non Vegdiet
20minstotal
15minsCook
20m.total
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Corned Beef Omelet Recipe
- 1/2 Green Onions, Sliced
- 1/2 tablespoon Butter
- 1.50 Large eggs
- 0.06 cup Milk
- 1/4 cup Cubed cooked corned beef
- 0.13 cup Shredded Cheddar Cheese
- dash Pepper
Nutrition
value
value
320
calories per serving
19 g Fat27 g Protein10 g Carbs1 g FiberOther
Current Totals
- Fat19g
- Protein27g
- Carbs10g
- Fiber1g
MacroNutrients
- Carbs10g
- Protein27g
- Fiber1g
Fats
- Fat19g
Vitamins & Minerals
- Calcium248mg
- Iron3mg
- Vitamin A41mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus395mg
- Selenium40mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home