Corn Recipe
Recipe By HalfBaked Harvest
The perfect quick fix salad that's almost no cook and comes together in minutes. Grab your favorite pasta, fresh cherry tomatoes, sweet corn, basil, cheddar cheese, and an avocado...toss it all together, and done...summery, healthy, and so good!
4.3
10 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Corn Recipe
- 0.17 pound Short cut pasta
- 0.17 cup Fresh basil, roughly chopped
- 0.17 cup Cubed sharp cheddar cheese
- 0.06 cup Extra virgin olive oil
- 1/25 cup Grated parmesan, manchego, or pecorino cheese
- 0.33 tablespoon Fresh lemon juice
- 0.17 tablespoon Fresh Chopped Chives
- 0.17 pinch Crushed red peppers flakes
- 0.17 pinch Kosher salt and pepper
- 0.67 Ears grilled or steamed corn, kernels removed from the cobb
- 0.33 cup Cherry tomatoes, halved
- 0.17 Avocado, diced
Nutrition
value
value
54
calories per serving
< 1 g Fat< 1 g Protein11 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs11g
- Fiber< 1g
MacroNutrients
- Carbs11g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium9mg
- Iron< 1mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus10mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest