Corn Salsa In Papad Tacos Recipe
Recipe By Better Butter
'mexican tacos' demanded by my family that too when none were available at home gave me an idea to make the same using papads. You can do it in an easy way as below.
3.7
16 Rating -
Rate
Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Corn Salsa In Papad Tacos Recipe
- As required For Salsa
- 1/4 Medium size onion chopped
- 1/4 tomato chopped
- 1/4 cup sweet corns steamed or boiled
- 1/4 Red Bell Pepper Chopped
- 1/4 Chopped green chillies
- 1/4 tablespoon chopped coriander
- 1/4 tablespoon chopped jalapeños
- 1/4 tablespoon Lemon juice
- 1/4 tablespoon honey
- 1/4 teaspoon Crushed black pepper
- As required salt according
- 0.13 tablespoon extra virgin olive oil
- As required For Tacos Dressing
- 2 Small size ready to use Papad
- As required Few iceberg leaves
- As required Few purple salad leaves
Nutrition
value
value
162
calories per serving
4 g Fat7 g Protein24 g Carbs20 g FiberOther
Current Totals
- Fat4g
- Protein7g
- Carbs24g
- Fiber20g
MacroNutrients
- Carbs24g
- Protein7g
- Fiber20g
Fats
- Fat4g
Vitamins & Minerals
- Calcium268mg
- Iron10mg
- Vitamin A1232mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C70mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium140mg
- Manganese4mg
- Phosphorus126mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter