Corn rice from leftover rice Recipe

Name: Corn Rice From Leftover Rice Recipe
Total time: 16 min
Yield: 3
Cuisine: Indian

Recipe By Jainy Vushti

leftover rice

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Ingredients for Corn rice from leftover rice Recipe

1 Cups Leftover rice
As Required Oil
0.33 Pieces Onion
1.33 Tbsps Boiled corn
0.33 Tsp Chilli sauce
0.67 Tsp Tomato sauce
0.67 Tsp Vinegar
As Required Salt
0.33 Tsp Black pepper powder
0.33 Tsp aram masala powder

Directions: Corn Rice From Leftover Rice Recipe

STEP 1.heat oil in a Pan. Add ginger, saute for 15-20 seconds. Add the boiled corn, onion nd saute on high flame for a minute.....
STEP 2.Add soy sauce, chilli sauce nd vinegar. Mix so that the sauces are combined well.
STEP 3.Lastly add left cooked rice , black pepper powder, garam masala powder nd salt. Mix everything well without breaking the rice.....
STEP 4.Serve hot ..

Nutrition
value

742

calories per serving

4 g Fat16 g Protein158 g Carbs7 g FiberOther

Current Totals

Fat
4g
Protein
16g
Carbs
158g
Fiber
7g

MacroNutrients

Carbs
158g
Protein
16g
Fiber
7g

Fats

Fat
4g

Vitamins & Minerals

Calcium
51mg
Iron
10mg
Vitamin A
38mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
138mg
Manganese
2mg
Phosphorus
309mg
Selenium
< 1mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Jainy Vushti