Corn rice from leftover rice Recipe
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About Corn Rice From Leftover Rice Recipe:
- 16 mins
- 10 Ingredients
Ingredients for Corn rice from leftover rice Recipe
- 1 Cups Leftover rice
- As Required Oil
- 0.33 Pieces Onion
- 1.33 Tbsps Boiled corn
- 0.33 Tsp Chilli sauce
- 0.67 Tsp Tomato sauce
- 0.67 Tsp Vinegar
- As Required Salt
- 0.33 Tsp Black pepper powder
- 0.33 Tsp aram masala powder
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Corn Rice From Leftover Rice Recipe
STEP 01
heat oil in a Pan. Add ginger, saute for 15-20 seconds. Add the boiled corn, onion nd saute on high flame for a minute.....
STEP 02
Add soy sauce, chilli sauce nd vinegar. Mix so that the sauces are combined well.
STEP 03
Lastly add left cooked rice , black pepper powder, garam masala powder nd salt. Mix everything well without breaking the rice.....
STEP 04
Serve hot ..
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team