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Corn Pulao Recipe
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Ingredients
Directions
Nutrition
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Corn pulao Recipe
Recipe By
Tushar Dua
Corn pulao is easy to make
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23mins
total
23m.
total
plan
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Ingredients for Corn pulao Recipe
As Required
Rice
1/4 cup
corns
as required
Onion
as required
Tomato
as required
Potato
1/2 teaspoon
Salt
1/4 teaspoon
Red chilli powder
as required
Oil
Directions: Corn Pulao Recipe
STEP 1.
Take a cooker. Add oil in it
STEP 2.
Add onion, soyabean, potato and saute well
STEP 3.
Add tomato and saute well
STEP 4.
Add corns and mix well
STEP 5.
Add sufficient water and rice and mix well
STEP 6.
Give whistle
STEP 7.
Its ready
Nutrition
value
111
calories
per serving
1 g Fat
5 g Protein
18 g Carbs
17 g Fiber
Other
Current Totals
Fat
1g
Protein
5g
Carbs
18g
Fiber
17g
MacroNutrients
Carbs
18g
Protein
5g
Fiber
17g
Fats
Fat
1g
Vitamins & Minerals
Calcium
204mg
Iron
6mg
Vitamin A
400mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
101mg
Manganese
4mg
Phosphorus
75mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Tushar Dua