Corn Pakoda Recipe
Recipe By Veg Recipes of India
Corn pakora are crisp and tasty fried corn fritters made with besan or gram flour, sweet corn, spices and herbs.
4.9
21 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Corn Pakoda Recipe
- 3/4 cup Corn kernels or two medium corn cobs
- 3/4 cup Gram flour
- 1-1.50 Spring onions with greens or Medium sized onion, chopped
- 1/2 Green chili, chopped
- 1/4 inch Ginger chopped
- 0.13 teaspoon Red chili powder or cayenne pepper or paprika
- 0.13 teaspoon Turmeric powder
- 0.13 teaspoon Garam masala powder
- 1/2 pinch Asafoetida
- 0.13 teaspoon Crushed black pepper optional
- 0.13 teaspoon Fennel powder optional
- As required Salt as required
- 1/4 cup Water or as required
- As required Chaat masala as required for sprinkling on the pakoras
Nutrition
value
value
178
calories per serving
3 g Fat8 g Protein32 g Carbs15 g FiberOther
Current Totals
- Fat3g
- Protein8g
- Carbs32g
- Fiber15g
MacroNutrients
- Carbs32g
- Protein8g
- Fiber15g
Fats
- Fat3g
Vitamins & Minerals
- Calcium258mg
- Iron5mg
- Vitamin A109mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9189mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus91mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Veg Recipes of India