Corn Pakoda Recipe
Recipe By Spice Up The Curry
4.7
13 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Corn Pakoda Recipe
- 0.38 cup Sweet corn kernels
- 1/2 Green chili
- 1/2 teaspoon Ginger paste or freshly grated or crushed
- 1 tablespoon Cilantro or coriander leaves
- 1/2-1 tablespoon Desiccated coconut
- 0.13 cup Plain yogurt
- 0.13 teaspoon Turmeric powder
- 1/4 teaspoon Sugar
- As required Salt
Nutrition
value
value
319
calories per serving
11 g Fat13 g Protein45 g Carbs8 g FiberOther
Current Totals
- Fat11g
- Protein13g
- Carbs45g
- Fiber8g
MacroNutrients
- Carbs45g
- Protein13g
- Fiber8g
Fats
- Fat11g
Vitamins & Minerals
- Calcium83mg
- Iron4mg
- Vitamin A531mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9204mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium112mg
- Manganese1mg
- Phosphorus219mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Spice Up The Curry