Corn is a popular food that is considered both Avenger vegetable and whole grain. it can be eaten whole as a sweet corn, popcorn or processed into chips oil and syrup.It's rich in fiber vitamins and minerals.
STEP 1.Heat ki in a pan then add sweet corn paste.cook for 3-4.munutes.add milkmaid, elaichi means cardamom powder.then add milk.
STEP 2.Once it is boiled and thickened and add required sugar and cook again.
STEP 3.When it released ghee then add atlast add chopped almond and transfer into serving bowl and garnish with almonds...ur corn halwa is ready to serve...
Nutrition value
221
calories per serving
5 g Fat7 g Protein43 g Carbs6 g FiberOther
Current Totals
Fat
5g
Protein
7g
Carbs
43g
Fiber
6g
MacroNutrients
Carbs
43g
Protein
7g
Fiber
6g
Fats
Fat
5g
Vitamins & Minerals
Calcium
29mg
Iron
1mg
Vitamin A
22mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
74mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
63mg
Manganese
1mg
Phosphorus
171mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment